We’re seeking a talented Cook to join our team at a newly opened restaurant in Hawally, Kuwait. The ideal candidate will have experience preparing delicious Indian cuisine, including paratha, idli, dosa, and other dishes.
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Kuwait |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | Hamna (Senior HR) |
| last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Responsibilities
- Prepare and cook a variety of Indian dishes, including paratha, idli, dosa, and other specialties.
- Ensure food quality, presentation, and consistency.
- Maintain a clean and organized kitchen.
- Assist with inventory management and food preparation.
Qualifications
- Experience in preparing Indian cuisine, with a focus on paratha, idli, and dosa.
- Strong culinary skills and knowledge of cooking techniques.
- Ability to work independently and as part of a team.
- Attention to detail and commitment to quality.
Benefits
- Competitive salary (details to be confirmed during the interview process).
- Opportunities for career growth and advancement within the restaurant.
- Work in a dynamic and fast-paced environment.
Application Instructions
- If you’re interested in applying for this position, please contact us via WhatsApp or phone at +965 66435342 or +965 50924495.
- Send your CV and any relevant documents.
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