Our thriving bakery is seeking experienced professionals to join our team and contribute to our success.
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Kuwait |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | Hamna (Senior HR) |
| last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Responsibilities
Bakery Chef
- Oversee all aspects of bakery operations, including production, quality control, and staff management.
- Develop and implement innovative menu items and recipes.
- Ensure adherence to food safety and hygiene standards.
- Train and mentor junior staff.
Sous Chef
- Assist the bakery chef in daily operations and production.
- Manage a team of bakers and ensure smooth workflow.
- Ensure the quality and consistency of baked goods.
- Help with recipe development and testing.
Qualifications
- Experience: Proven experience in a professional bakery environment.
- Skills: Strong baking techniques, creativity, and attention to detail.
- Leadership: Ability to lead and motivate a team.
- Knowledge: Knowledge of food safety and hygiene regulations.
Benefits
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Work in a dynamic and fast-paced environment.
Application Instructions
If you are interested in joining our bakery team, please contact us at +965 55834428.
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