Our thriving bakery is seeking experienced professionals to join our team and contribute to our success.
Responsibilities
Bakery Chef
- Oversee all aspects of bakery operations, including production, quality control, and staff management.
- Develop and implement innovative menu items and recipes.
- Ensure adherence to food safety and hygiene standards.
- Train and mentor junior staff.
Sous Chef
- Assist the bakery chef in daily operations and production.
- Manage a team of bakers and ensure smooth workflow.
- Ensure the quality and consistency of baked goods.
- Help with recipe development and testing.
Qualifications
- Experience: Proven experience in a professional bakery environment.
- Skills: Strong baking techniques, creativity, and attention to detail.
- Leadership: Ability to lead and motivate a team.
- Knowledge: Knowledge of food safety and hygiene regulations.
Benefits
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Work in a dynamic and fast-paced environment.
Application Instructions
If you are interested in joining our bakery team, please contact us at +965 55834428.