A reputable restaurant in Hawally, Kuwait is seeking a talented and experienced Restaurant Manager to join their team. In this critical role, you will be responsible for overseeing all aspects of the restaurant’s operations, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness.
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Kuwait |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | Hamna (Senior HR) |
| last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Responsibilities
- Oversee Daily Operations: Ensure the restaurant runs smoothly and efficiently on a daily basis.
- Manage Staff: Recruit, train, schedule, and evaluate restaurant staff, including chefs, servers, and other team members.
- Deliver Exceptional Service: Ensure that all guests receive outstanding service and are satisfied with their dining experience.
- Maintain High Standards: Maintain strict standards for cleanliness, hygiene, and food quality.
- Inventory Management: Monitor inventory levels, place orders, and manage costs effectively.
- Customer Relations: Handle customer inquiries and complaints promptly and professionally.
- Marketing and Revenue: Implement marketing strategies to attract new customers, retain existing ones, and increase revenue.
- Menu Development: Analyze customer preferences and adjust the menu and promotions to maximize sales.
- Team Collaboration: Collaborate with the kitchen and service teams to ensure seamless operations.
- Financial Management: Analyze financial data and manage budgets to ensure profitability.
Qualifications
- Proven experience as a Restaurant Manager or in a similar role.
- Strong leadership and organizational skills.
- Excellent communication and customer service skills.
- Ability to manage a team and work under pressure.
- Knowledge of food and beverage operations and health/safety regulations.
- Strong understanding of marketing strategies and revenue management.
Benefits
- Competitive salary and benefits package (details to be discussed during the interview).
- Opportunity to work in a fast-paced and dynamic environment.
- Be part of a successful and growing restaurant.
How to Apply
Interested candidates should send their CV via WhatsApp to +965 55507252. Please do not call.
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