Chocolate and Pastry Sous Chef

We are seeking a skilled Chocolate and Pastry Sous Chef with experience in preparing high-quality chocolate and pastry items. This is an exciting opportunity for talented individuals to join a leading company in Kuwait. The position offers a competitive salary, visa transfer, and benefits in line with Kuwait labor laws. We are looking for immediate joiners who are passionate about creating delicious and visually appealing desserts.

Responsibilities:

• Prepare and create a variety of chocolate and pastry items with attention to detail and quality.
• Assist the head chef in overseeing kitchen operations, ensuring the timely and efficient production of desserts.
• Experiment with new recipes and techniques to innovate the dessert menu.
• Maintain the cleanliness and organization of the kitchen and workstations.
• Ensure all food safety and hygiene standards are met in compliance with local regulations.
• Manage inventory, including ordering and stocking ingredients as needed.
• Train and mentor junior kitchen staff in pastry and chocolate preparation.

Qualifications:

• Experience: 3-4 years of proven experience as a Chocolate and Pastry Chef.
• Visa Requirement: Must hold Visa 18 (Ahli).
• Strong knowledge of chocolate tempering, pastry techniques, and dessert plating.
• Ability to work in a fast-paced kitchen and manage time efficiently.
• (Further qualifications to be discussed during the interview).

Benefits:

• Salary: 400-500 KWD per month.
• 10-hour work shifts.
• All other benefits as per Kuwait labor law.
• Visa transfer available for eligible candidates.
• Additional benefits to be discussed during the interview.

Application Instructions:

If you are interested in applying for the position of Chocolate and Pastry Sous Chef, please send your CV to:

• Mobile: +965 66195084 / +965 66981542

Shortlisted candidates will be contacted for further interviews.