Location Supervisor (Hospital Catering)

Location Supervisor (Hospital Catering)

A well-known diet restaurant company is urgently seeking a Location Supervisor for its hospital catering services. This is an excellent opportunity for experienced individuals looking to contribute to a dynamic team in the healthcare sector. If you meet the requirements and can join immediately, we encourage you to apply.


Responsibilities:

  • Oversee daily operations of hospital catering services to ensure high-quality food service
  • Manage staff, including training and scheduling, to maintain efficient service delivery
  • Monitor compliance with health and safety regulations in food preparation and serving
  • Coordinate with hospital staff to ensure dietary needs are met for patients
  • Handle customer feedback and resolve any issues promptly and professionally

Qualifications:

  • Minimum of 3 years of experience as a Restaurant Supervisor or Location Supervisor in hospital catering
  • Must possess a valid Article 18 Ahli Visa or Small Project Visa
  • Immediate availability to join the team
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and manage multiple tasks

Benefits:

  • Competitive salary of 350 KD
  • Opportunity to work with a reputable company in the catering industry
  • Full-time employment with potential for career growth

Application Instructions:

Interested candidates should send their updated CV to +965 67603998. Please ensure your application highlights your relevant experience and availability. We look forward to hearing from you!

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