A well-known diet restaurant company is urgently seeking a Location Supervisor for its hospital catering services. This is an excellent opportunity for experienced individuals looking to contribute to a dynamic team in the healthcare sector. If you meet the requirements and can join immediately, we encourage you to apply.
Basic Details | |
---|---|
Experience | 1 - 2 Years |
Location | Kuwait |
Qualification | Mentioned Below |
Benefits: | Mentioned Below |
Posted | |
Job Type | Full-Time |
Posted by | Hamna (Senior HR) |
last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Responsibilities:
- Oversee daily operations of hospital catering services to ensure high-quality food service
- Manage staff, including training and scheduling, to maintain efficient service delivery
- Monitor compliance with health and safety regulations in food preparation and serving
- Coordinate with hospital staff to ensure dietary needs are met for patients
- Handle customer feedback and resolve any issues promptly and professionally
Qualifications:
- Minimum of 3 years of experience as a Restaurant Supervisor or Location Supervisor in hospital catering
- Must possess a valid Article 18 Ahli Visa or Small Project Visa
- Immediate availability to join the team
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and manage multiple tasks
Benefits:
- Competitive salary of 350 KD
- Opportunity to work with a reputable company in the catering industry
- Full-time employment with potential for career growth
Application Instructions:
Interested candidates should send their updated CV to +965 67603998. Please ensure your application highlights your relevant experience and availability. We look forward to hearing from you!
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