Indian Cook

We are urgently seeking a skilled and experienced Indian Cook for a newly opening restaurant in Fahaheel, Kuwait. This is a fantastic opportunity to join a dynamic and growing team, bringing authentic Indian flavors to our menu. The ideal candidate will have expertise in Indian cuisine and a passion for delivering high-quality dishes.

Responsibilities:

• Prepare, cook, and present authentic Indian dishes, including curries, tandoori items, and other traditional specialties.
• Ensure all food is prepared fresh and in accordance with restaurant standards.
• Manage kitchen operations, ensuring cleanliness, organization, and food safety protocols are followed.
• Develop new dishes and adjust recipes to meet customer preferences.
• Maintain inventory of kitchen supplies and ingredients, ordering when necessary.
• Supervise kitchen staff, ensuring proper food handling and preparation techniques.
• Ensure timely preparation of orders during service hours.
• Comply with all health and safety regulations within the kitchen.

Qualifications:

• Proven experience as an Indian Cook, preferably in a restaurant setting.
• Expertise in a wide range of Indian cuisine, including regional dishes.
• Knowledge of kitchen equipment and food safety standards.
• Ability to work under pressure and manage time efficiently.
• Strong communication and leadership skills.
• A culinary degree or relevant certification is preferred but not required (discuss during the interview).

Benefits:

• Competitive salary based on experience.
• Opportunities for professional growth and advancement within the restaurant.
• Free meals during shifts.
• Additional benefits to be discussed during the interview.

Application Instructions:

To apply, please contact us via phone at:

• Mobile: +965 51425585
• Alternate Mobile: +965 60997786

Further details will be discussed during the interview. We look forward to having you as part of our team!