We are excited to announce job openings for Chef positions at our restaurant located in Al Qurain, Kuwait. We are looking for a talented Demi Chef specializing in both hot and cold sections, as well as a Commis 1 to join our culinary team. If you have a passion for cooking and experience in Lebanese, Palestinian, and Arabic cuisine, we would love to hear from you!
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Kuwait |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | Hamna (Senior HR) |
| last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Responsibilities
Demi Chef (Hot & Cold Section):
Cold Section Responsibilities:
- Prepare a variety of cold mezze, including hummus, tabbouleh, fattoush, baba ghanoush, and labneh.
- Ensure the freshness of ingredients, focusing on high-quality vegetables, herbs, and sauces.
- Plate and present cold appetizers with a keen eye for traditional style and taste.
- Maintain hygiene standards in food storage and preparation areas.
Hot Section Responsibilities:
- Cook hot mezze and main dishes such as grilled kebabs, shawarma, falafel, kibbeh, and manakeesh.
- Monitor cooking times and temperatures to ensure consistent quality across dishes.
- Assist in grilling, roasting, and sautéing, adhering to traditional cooking methods and recipes.
- Support meal plating and ensure proper presentation of hot dishes.
Commis 1 Responsibilities:
- Assist in food preparation by cleaning, peeling, and cutting vegetables.
- Prepare ingredients for both hot and cold dishes, ensuring freshness and accuracy in portioning.
- Maintain kitchen hygiene by cleaning workstations, tools, and equipment after use.
- Ensure proper storage of ingredients, particularly fresh herbs, meats, and vegetables, to preserve their quality.
- Follow food safety standards to prevent contamination and maintain cleanliness throughout the kitchen.
Qualifications
- Minimum of 2-5 years of experience as a Demi Chef or Commis 1 in a restaurant specializing in Lebanese, Palestinian, or Arabic cuisine.
- Strong understanding of food preparation techniques and culinary methods.
- Ability to work efficiently in a fast-paced kitchen environment.
- Knowledge of food safety standards and hygiene practices.
- Passion for cooking and creativity in food presentation.
Benefits
- Competitive salary and benefits package.
- Opportunity to work in a dynamic and supportive culinary environment.
- Opportunities for professional growth and development within the restaurant.
Application Guide
If you meet the qualifications and are ready to take on this exciting opportunity, please follow these steps:
- Prepare your CV, highlighting your relevant experience and skills.
- Send your CV to hr@matbakhi.co for consideration.
Join our team and be a part of creating delicious and authentic Lebanese, Palestinian, and Arabic dishes!
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