We have an urgent requirement for an Area Manager in the culinary field located in Kuwait City. This full-time, on-site role is pivotal for overseeing daily operations, managing staff, and ensuring compliance with food safety regulations. If you have a strong background in the food and beverage industry and a passion for operational excellence, we invite you to apply!
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Kuwait |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | Hamna (Senior HR) |
| last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Responsibilities
- Oversee daily operations of multiple food service locations, ensuring efficient and effective management.
- Manage and supervise staff, promoting a positive and productive work environment.
- Implement and monitor food cost reduction plans to enhance profitability.
- Ensure compliance with all food safety regulations and best practices.
- Optimize operational processes for efficiency and quality service delivery.
- Collaborate with various teams to drive operational excellence and develop new concepts.
- Utilize strong knowledge of ERP systems (Microsys) to manage operations effectively.
- Engage with customers to enhance their experience and gather feedback for improvement.
- Maintain knowledge of local market trends and current food and beverage developments.
- Manage home delivery operations and develop strategies for customer engagement.
- Conduct food menu engineering to optimize offerings based on customer preferences and trends.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum 3 to 5 years of experience in area management within the food and beverage industry.
- Proven experience managing over 8 cloud kitchens with a central kitchen operation.
- Strong knowledge of online platforms and aggregators in the food service industry.
- Valid Kuwait driving license is required.
- Ability to speak Arabic is preferred for effective communication with staff and customers.
- Strong analytical skills to examine data and make informed business decisions.
- Excellent communication and interpersonal abilities to foster teamwork and collaboration.
- Problem-solving and decision-making skills to address operational challenges effectively.
Benefits
- Attractive salary package commensurate with experience and skills.
- Opportunity to lead and innovate within a growing culinary operation.
- Professional development opportunities within the organization.
Application Guide
If you are interested in this exciting opportunity and meet the qualifications outlined above, please follow these steps:
- Prepare your CV, highlighting your relevant experience and skills.
- Send your CV to Reem.modak@blueseakw.com for consideration.
Join our team and play a key role in driving operational excellence in the culinary field!
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