Are you a passionate chef looking to take your culinary skills to new horizons? STR Group is partnering with a renowned cruise line to fill various chef positions on their ships. Whether you are an experienced Junior Sous Chef, Sous Chef, Senior Sous Chef, Executive Sous Chef, or Chef de Partie, we want to hear from you! This is your chance to travel the world while showcasing your culinary talents.
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Kuwait |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | Hamna (Senior HR) |
| last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Responsibilities
As a chef on a cruise ship, your primary responsibilities will include:
- Menu Preparation: Create and prepare a variety of dishes in accordance with the cruise line’s menu standards.
- Team Leadership: Assist in managing kitchen staff, ensuring high standards of food safety and hygiene are maintained.
- Quality Control: Monitor food quality and presentation to ensure an exceptional dining experience for guests.
- Collaboration: Work closely with other kitchen staff to execute daily meal services smoothly and efficiently.
- Inventory Management: Help manage kitchen inventory, ensuring the availability of necessary ingredients and supplies.
- Adaptability: Adapt recipes and menu items to accommodate dietary restrictions and preferences of guests.
What We’re Looking For
To be a successful candidate, you should have:
- Culinary Experience: Previous experience in one of the following roles: Junior Sous Chef, Sous Chef, Senior Sous Chef, Executive Sous Chef, or Chef de Partie.
- Passion for Cooking: A strong enthusiasm for culinary arts and a desire to create memorable dining experiences.
- Team Player: The ability to work collaboratively in a fast-paced environment while maintaining a positive attitude.
- Language Skills: Proficiency in English is required. Other languages are a plus but not necessary.
- Willingness to Learn: No previous cruise ship experience is required, but it is beneficial. We welcome applicants who are eager to learn and grow in this unique environment.
Benefits
Working as a chef on a cruise ship offers an exciting array of benefits, including:
- Travel Opportunities: Experience the world for free while working on beautiful cruise ships.
- All-Inclusive Travel: The cruise line covers all flights to and from your home and the ship.
- Accommodation and Meals: Enjoy free accommodation, meals, and uniforms while onboard.
- Professional Growth: Gain valuable experience and enhance your culinary skills in a diverse international environment.
Application Guide
Ready to set sail on a new culinary adventure? Here’s how to apply:
- Prepare Your CV: Ensure your CV is updated and written in English, highlighting your relevant culinary experience.
- Email Your Application: Send your CV to vikki@navis-consulting.com with the subject line “Chef Application .
- Stay Engaged: After applying, keep an eye on your email for potential interview invitations and additional information about the role.
- Questions?: If you have any questions about the position or application process, don’t hesitate to reach out via email.
Please Note:
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