A prestigious hotel chain is urgently seeking talented female chefs to join their buffet team in Farwaniya, Kuwait. This is an excellent opportunity for skilled culinary professionals to work in a dynamic and esteemed environment. If you are passionate about cooking and have experience in buffet-style food preparation, we want to hear from you!
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Kuwait |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | Hamna (Senior HR) |
| last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Responsibilities
- Prepare and cook a variety of dishes for the hotel buffet, ensuring high quality and presentation.
- Collaborate with the kitchen team to develop and execute seasonal menus.
- Maintain cleanliness and organization in the kitchen area.
- Monitor food stock and place orders as needed.
- Ensure compliance with health and safety regulations in food handling and preparation.
- Assist in training junior kitchen staff.
- (Discuss during the interview) Additional responsibilities as required by the management.
Qualifications
- Proven experience as a chef, preferably in a buffet or high-volume setting.
- Strong culinary skills and knowledge of various cooking techniques.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Excellent communication and teamwork skills.
- Must be female candidates only, as per company policy.
- (Discuss during the interview) Additional qualifications or certifications.
Benefits
- Competitive salary of 500 KD.
- Opportunity to work with a reputable hotel chain.
- Professional growth and development opportunities.
- (Discuss during the interview) Additional benefits such as meal provisions or health insurance.
Application Instructions
To apply, please send your CV via WhatsApp to +965 66678442. Be prepared to discuss your culinary experience and availability during the application process.
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