We’re seeking a talented Indian Chef with expertise in Chinese, bakery, and South Indian snacks to join our team in Hawally, Kuwait. The ideal candidate will have a passion for creating delicious and authentic cuisine.
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Kuwait |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | Hamna (Senior HR) |
| last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Responsibilities
- Oversee and manage kitchen operations.
- Develop and implement new menu items.
- Ensure food quality, presentation, and consistency.
- Train and mentor junior kitchen staff.
- Maintain a clean and organized kitchen.
- Assist with inventory management and food procurement.
Qualifications
- Proven experience as a Chef (minimum 5-7 years)
- Strong culinary skills in Chinese, bakery, and South Indian cuisine.
- Ability to lead and manage a kitchen team.
- Excellent communication and interpersonal skills.
- Attention to detail and commitment to quality.
- Transferrable Kuwaiti residency visa (mandatory).
Benefits
- Competitive salary (details to be confirmed during the interview process).
- Opportunities for career growth and advancement within the company.
- Work in a dynamic and fast-paced environment.
Application Instructions
- If you’re interested in applying for this position, please contact us at +965 97648666.
- Send your CV and any relevant documents.
Please Note:
- We list jobs submitted by employers. kuwaittalentpool.com does not verify employers or guarantee job details.
- Be aware: legitimate jobs never require upfront payment