We are seeking an experienced Head Chef to lead our kitchen team specializing in Indian, Arabic, and Turkish cuisines. This full-time position is an exciting opportunity for a talented chef to showcase their culinary skills and creativity while overseeing the kitchen operations.
Responsibilities
- Menu Development: Design and create innovative menus that highlight Indian, Arabic, and Turkish dishes, ensuring variety and quality.
- Team Leadership: Lead and manage the kitchen staff, providing training and guidance to ensure high culinary standards.
- Food Preparation: Oversee food preparation and cooking processes, ensuring all dishes are prepared to perfection and presented beautifully.
- Inventory Management: Manage kitchen inventory, including ordering and purchasing of ingredients, while minimizing waste and ensuring cost efficiency.
- Quality Control: Maintain high standards of food safety and hygiene in the kitchen, adhering to local health regulations.
- Customer Engagement: Collaborate with the front-of-house team to understand customer preferences and feedback, making adjustments to the menu as needed.
Qualifications
- Experience: Proven experience as a Head Chef or similar role, with a strong background in Indian, Arabic, and Turkish cuisines.
- Culinary Skills: Exceptional cooking skills and a deep understanding of various culinary techniques and presentation styles.
- Leadership Abilities: Strong leadership and team management skills, with the ability to motivate and inspire the kitchen team.
- Creativity: A passion for culinary innovation and creativity in menu design.
Benefits
- Job Type: Full-Time position within a reputable establishment.
- Dynamic Environment: Work in a vibrant kitchen setting with opportunities for creativity and professional growth.
Application Instructions
If you are interested in this position, please send your resume via WhatsApp to +965 51351300 (Mr. Nasser).