A well-established restaurant in Shuwaikh, Kuwait, is urgently seeking dedicated and experienced personnel to join our dynamic team. We are looking to fill multiple positions to enhance our operations and provide exceptional dining experiences for our guests.
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Kuwait |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | Hamna (Senior HR) |
| last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Available Positions
- Restaurant General Manager
- Restaurant Manager
- Executive Chef
- Waiters
- Host
Responsibilities
- Restaurant General Manager & Restaurant Manager: Oversee daily operations, manage staff, ensure high-quality service, and maintain budgetary goals.
- Executive Chef: Design and implement menus, manage kitchen staff, ensure food quality and safety standards, and innovate new dishes.
- Waiters: Provide excellent customer service, take orders, serve food and drinks, and handle customer inquiries.
- Host: Greet and seat customers, manage reservations, and ensure a welcoming atmosphere.
Qualifications
- Age Limit: Candidates must be below 35 years.
- Experience: Relevant experience in the restaurant industry for all positions is required.
- Skills: Strong communication and interpersonal skills; ability to work in a fast-paced environment.
Benefits
- Visa: 18 Transferable.
- Salary: Competitive salary based on experience and role.
- Work Environment: A supportive and vibrant workplace focused on teamwork and customer satisfaction.
Application Instructions
Interested candidates are encouraged to send their CVs to jobs@ramrco.com. Please specify the position you are applying for in the subject line of your email.
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