A well-established Casual Dining Restaurant is seeking experienced Continental Head Chefs and Assistant Cooks to join our culinary team. If you are passionate about cooking and have extensive experience in the restaurant industry, this is an excellent opportunity to contribute to a thriving dining establishment.
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Kuwait |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | Hamna (Senior HR) |
| last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Available Positions
- Continental Head Chefs
- Assistant Cooks
Responsibilities
- Continental Head Chefs:
- Oversee kitchen operations and manage the culinary team.
- Prepare and cook a wide range of continental dishes.
- Ensure the quality, taste, and presentation of dishes meet restaurant standards.
- Manage food inventory and maintain hygiene standards in the kitchen.
- Assistant Cooks:
- Assist in food preparation and cooking under the supervision of the Head Chef.
- Ensure ingredients are properly prepared and stored.
- Maintain cleanliness and organization in the kitchen area.
Qualifications
- Experience: 5 to 10 years of experience in the restaurant industry.
- Language: English-speaking candidates are preferred.
- Strong knowledge of continental cuisine and cooking techniques.
- Ability to work in a fast-paced environment and maintain high food standards.
Benefits
- Competitive salary (discuss during the interview).
- All other benefits as per Kuwait Labor Law (discuss during the interview).
- Opportunity to work in a dynamic and professional kitchen environment.
Application Instructions
If you are interested and meet the qualifications, please send your CV to:
- Email: hospitality.rec@gmail.com
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