As the Cuisinier at the Residence of the Ambassador of France, you will oversee the kitchen’s logistical and operational management. This includes menu planning, procurement of ingredients, and ensuring high-quality meal preparation for official receptions and events. Your work will ensure that all culinary activities adhere to the Embassy’s standards and regulations.
| Basic Details | |
|---|---|
| Experience | 1 - 2 Years |
| Location | Kuwait |
| Qualification | Mentioned Below |
| Benefits: | Mentioned Below |
| Posted | |
| Job Type | Full-Time |
| Posted by | Hamna (Senior HR) |
| last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Responsibilities
Culinary Duties:
- Menu Planning: Develop and design menus, including breakfast, lunch, dinner, buffets, and cocktail events.
- Food Preparation: Prepare meals according to culinary techniques and health standards.
- Quality Control: Ensure food quality and compliance with hygiene and safety regulations.
- Cleanliness: Maintain cleanliness and organization of the kitchen after each event.
Stock Management:
- Purchasing: Manage the procurement of food supplies and monitor financial expenditures.
- Inventory Control: Oversee inventory levels and ensure proper stock management, including monitoring expiration dates of products.
General Coordination:
- Operational Planning: Coordinate all activities contributing to the smooth operation of the Residence, including the organization of receptions and meals.
- External Services: Supervise certain external services in collaboration with the General Secretariat of the Embassy (SGA).
- Team Management: Organize work schedules and responsibilities for service agents and technical staff.
- Expense Tracking: Monitor and report on kitchen expenditures and ensure adherence to budget constraints.
Qualifications
Required:
- A diploma in hospitality or culinary arts, or equivalent professional experience.
- Proven experience in a culinary or kitchen management role.
Preferred:
- Knowledge of the local language and familiarity with regional cuisine would be advantageous.
- Understanding of the cultural nuances in a diplomatic context.
Benefits
- Competitive salary and comprehensive benefits.
- Opportunities for professional development within the diplomatic sector.
- Engaging work environment that emphasizes teamwork and collaboration.
Application Instructions
Interested candidates are invited to apply by submitting their resume and cover letter highlighting their qualifications and relevant experience. Applications should be submitted through our official job board or via email.
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