Are you a seasoned restaurant professional with at least 4-5 years of experience in managing operations? We are seeking a dynamic and results-oriented individual to lead our restaurant in Kuwait City.
Basic Details | |
---|---|
Experience | 1 - 2 Years |
Location | Kuwait |
Qualification | Mentioned Below |
Benefits: | Mentioned Below |
Posted | |
Job Type | Full-Time |
Posted by | Hamna (Senior HR) |
last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Responsibilities
- Oversee all restaurant operations: Manage day-to-day operations, including staffing, scheduling, training, and performance management.
- Ensure customer satisfaction: Maintain high standards of customer service and address customer complaints promptly.
- Manage financial performance: Monitor and analyze financial data to improve profitability.
- Develop and implement strategies: Create and execute plans to increase revenue and market share.
- Recruit and train staff: Hire and develop a talented team of employees.
Qualifications
- Minimum 4-5 years of experience as a restaurant general manager.
- Excellent leadership and management skills.
- Strong communication and interpersonal skills.
- Proven ability to drive sales and profitability.
- Knowledge of restaurant operations and management best practices.
- Arab nationality is required.
- Transferable residency visa (Visa 18 Ahli) is mandatory.
Benefits
- Competitive salary and benefits package.
- Opportunities for career advancement.
- Supportive and collaborative work environment.
Application Instructions
Interested candidates should send their CV to 66195084 or 66981542. Please ensure your CV highlights your relevant experience, qualifications, and skills.
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