We are a reputable restaurant group seeking a dedicated and experienced Central Kitchen Supervisor to join our team. The ideal candidate will have over five years of experience in the food and beverage industry, specifically in managing central kitchen operations.As a Central Kitchen Supervisor, you will oversee daily kitchen activities, ensure food quality and safety, and maintain high standards of servicE.
Key Responsibilities:
- Supervise daily kitchen operations and manage kitchen staff effectively.
- Ensure adherence to food safety and sanitation standards.
- Manage inventory and supplies for the central kitchen, ensuring proper stock levels.
- Train and mentor kitchen staff to enhance performance and efficiency.
- Maintain a positive and efficient work environment, promoting teamwork.
Qualifications & Requirements:
- Minimum of 5 years of experience in a supervisory role within the food industry.
- Strong knowledge of kitchen operations, food safety, and management practices.
- Excellent communication and leadership skills.
- Ability to work effectively in a fast-paced environment.
- A culinary background is a plus but not required.
Salary & Benefits:
- Salary: 250-300 KD per month.
- Competitive salary and opportunities for career advancement.
Application Instructions:
If you meet these qualifications and are passionate about delivering exceptional service, please submit your resume to +965 66687348. (No calls, please.)